St. Remy Brandy sku_1782915 and the velvety tannins that

and the velvety tannins that come from a longer hang-time

A platter of soft and firm cheeses with dried fruit and lavoshCoffee with petit foursHoney friands

Monterey’s combination of moderate climate and marine influences from the Pacific Ocean keep the grapes balanced and able to develop fully ripe flavors

culminating in a smooth and silky finish with a touch of spice

St. Remy Brandy sku_1782915 and the velvety tannins thatThe nose is aromas of burgundy,caramel , honeysuckle,raisins, cocoa , and oak. The entry is smooth with palate of sweet caramel and raisins. The finish is milk chocolate and hazelnuts. The aroma is of slightly turned fruit, dried flowers, dried & candied fruit, some mint, cocoa powder, finishing with a touch of nut oil (walnuts? pecans?). Taste is of sweet, minty caramel candy, nougat, faint cocoa powder, nut oil, and candied & spiced fruit. Body is