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and other classic Italian preparations
Is there an Italian rosé wine
What is truffle Parmigiano
Quite versatile with a bold pure taste
Amarone della Valpolicella Classico Corte Lenguin DOCG Calvisius Caviar and other classic Italian preparationsCorte Lenguin Amarone Varietal: Corvina, Corvinone, Rondinella Area of Production: Valpolicella Soil: chalky, clay, calcareous Harvest Time: The best sun exposed grapes picked manually and selected in second half of September Vinification: Starts at end of January, early February after drying in airy crates, then to rosso tradition for 25 30 days In the Cellar: Ages for 36 months in oak barrels Alcohol: 16% Serving Temperature: 18 20 degrees C
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