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called monofermentation
it is often that they are paired with rich foods such as meat
but it should be enjoyed as part of a balanced diet
This Brunello di Montalcino is made from 100% Sangiovese
Romitoro Super Tuscan IGT Castello Romitorio Size:750 ml called monofermentationRomitoro Super Tuscan TASTING NOTES Fruit is foremost: Marasca cherry meets ripe plum in a gutsy, full bodied package. On the palate there is ample dark fruit, lively freshness and quite a bit of body: the tannins are bold but countered by so much fruit that they attain an almost mocha vanilla sweetness and come across smooth on the dense, full body. The finish is warming and rounded, with consistent notes and a fruit stained aftertaste that keeps its
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