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When/if you meet resistance engage the reel again and repeat the process thumbing the spool and turning the handle
Arguably, a main pack around 40L plus a large day pack will give you more versatility, though
Pressing the liquid out of the meat and allowing it to cool is crucial to the consistency of the mash
Not waisting time on site to walk back to truck to grab 1 or 2 things because its a back pack you have 2 free hands and all your tools
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