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Cofermentación de tres uvas: Negra Criolla
Descriptores de chirimoya
pastas rellenas como ravioles de zapallo loche y vegetales horneados y guisos a base de pato
Nose: Herbaceous and fruity
Albilla + Italia 2022 Petillant Naturel Cofermentación de tres uvas: Negra2021 VINTAGE VARIETY: 51% ALBILLA 49% ITALY ALCOHOL: 11% vol. NUMBER OF BOTTLES: 2825. VINIFICATION Without intervention. Pellicular maceration for 22 days. Co fermentation of the Albilla and Italia grape varieties with native yeasts. No added chemicals or oenological inputs. Not filtered. Aged in stainless steel tank. TASTING NOTES Its appearance is bright yellow and slightly golden, denoting extended maceration. The nose has notes of white flowers,
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