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It is characterised by a dense and persistent head
we destem the grapes and macerate them with their skins throughout the fermentation
we destem the grapes and macerate them with their skins for 4 hours in cold temperature
it is bottled and then undergoes a further 6 months of aging at the bottom of the sea
Cerveza Artesanal Maruca Ecológica - Caja 25 botellas - Bodegas Ferrera recomendado It is characterised by aMaruca is an ale beer brewed with wheat, barley malt and spices. It is characterised by a dense and persistent head, but with a mild to moderate carbonation. It is a light and fresh beer, but at the same time very gastronomic (which is due, among other characteristics, to its low carbonation).
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