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Ambas proceden de cerdos criados en libertad y alimentados con bellota
Curación lenta de más de 32 meses en secaderos naturales de la Sierra de Aracena–Jabugo
Las piezas enteras se sirven en una caja de cartón especial
se pueden utilizar vinos tintos con cuerpo y aromáticos
Salchichón cular Ibérico de Bellota 21 sobres Ambas proceden de cerdos criadosSausages packed in natural casing and matured in the winery, coming exclusively from lean 100% Iberian pork, fed with acorns and raised in freedom. Flavored with natural products, salt and black pepper, the taste is similar to that of products cured in the Sierra de Aracena Jabugo. They are marketed vacuum packed, in pieces between 300 and 500 grams,
