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using a Guyot system with low yields (about eight buds per plant)
The winemaking philosophy is strictly traditional: fermentation with indigenous yeasts
profumo intenso di frutti gialli maturi (mirabella
Compared to its "older brothers
Barolo Mosconi 2021 | Chiara Boschis Sangiovese using a Guyot system with
US$ 13.08
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